Caper Sauce
Caper Sauce
6 Tbsp vegetable oil
1/2 cup chopped white onion
1 cup chopped peeled tomatoes
1 tsp mashed garlic
1 tsp dried tarragon leaves
Salt
Pepper
1/2 cup water
1 tbsp instant chicken bouillon granules
1 tsp granulated sugar
1/2 cup capers, washed & drained
Heat oil in a Dutch oven & saute onion with tomatoes
Cook, stirring often, over low heat
Add garlic & tarragon & season with salt & pepper
Add water, bouillon granules, sugar & all but 2 Tbsp of the capers
Cook, covered, for 3 min
Cool
Pour mixture into a blender & puree
To use, pour over cooked meat or chicken & heat in a 350 deg F oven until bubbly
Arrange on a serving platter, pour sauce over all, & garnish with reserved capers
It is also good with cooked shrimp
Leave a Comment