Mango Salsa Recipe

Mango Salsa

1 large ripe fragrant mango
2 tablespoons each red & yellow bell peppers, finely diced
1 tablespoon minced Serrano chiles
1 tablespoon minced cilantro
Juice of 1 ripe Mexican lime

Peel the mango & cut the flesh away from the seed
Chop finely, & mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango

Topics: Salsas

 

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