Tuscan Beef Enchiladas
Tucson Beef Enchiladas
Yield: 6 servings
1 lb ground beef, cooked & fat drained
1 onion, minced
2 (4 oz) cans diced chile peppers
1 clove garlic, minced
4 cups tomato sauce
1/2 tsp salt
1 egg, beaten
1/2 lb Cheddar cheese, grated
12 corn tortillas, softened
Olive oil
Red sauce
2 tsps vegetable oil
Heat 1/2 inch of oil in skillet & fry tortillas about 15 seconds each side; remove & pat off excess oil
In separate skillet heat 2 Tbsp oil & saute onion until tender
Add chile peppers, garlic, tomato sauce, salt & pepper
Add ground beef
Simmer uncovered 10 min
Dip tortillas in egg, fill with sauce mixture, roll & place in shallow greased baking dish
Pour red sauce over tortillas, top with grated cheese & bake uncovered at 350 deg F for 15 min
Leave a Comment