Enchilada Stack
Enchilada Stack
1 1/2 lb ground beef or ground turkey
1 1/2 cups chopped onion
1 1/2 tsps salt
5 or 6 flour tortillas
8 ozs sour cream
1 cup shredded Cheddar cheese
1 (7 oz) jar salsa
1 (4 oz) can diced green chiles
Cook beef or turkey & onion until crumbly & done through
Pour off fat
Add salt & salsa; cover & simmer for 5 min
Alternate layers of tortillas, meat mixture, sour cream , green chiles & cheese in a round baking dish
Bake covered for 20 to 30 min at 350 deg F
Uncover the last 5 min
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