Crawfish Enchiladas Recipe

Crawfish Enchiladas

Shared with recipegoldmine
com by Matthew Goff

1/2 cup (1 stick) butter
1 cup onions, chopped
1/2 cup bell pepper chopped
3 lb crawfish tails
3 cans cream of shrimp soup
1 pint whipping cream
1/2 pound Monterey jack cheese
1/2 pound Colby cheese
1 tablespoon chili powder
1 tablespoon cumin
1 cup green onion tops, chopped
50 flour tortillas
1/2 pound Monterey jack, cheese, shredded

Preheat oven to 350 deg F

In butter, saut

Topics: Enchiladas

 

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