Tres Leches Cake (Three-Milk Cake)
Tres Leches Cake (Three-Milk Cake)
2 cups all-purpose flour
2 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
6 eggs, separated
1 1/2 cups granulated sugar
1 1/2 cups water
1 tsp almond extract
Preheat oven to 350 deg F
Grease & flour a 13 x 9 x 2-inch (3-quart) baking dish
Combine flour, baking powder, baking soda & salt
In a separate bowl, beat egg whites, adding sugar gradually, until stiff
Add egg yolks, 1 at a time; beat well
Add flour mixture, water & almond extract
Mix on slow speed
Pour into prepared pan & bake 30 to 40 min, until cake tester comes out clean
Cool cake
Cover & refrigerate overnight
Pierce cake all over with a fork
Milk Mixture
3 Tbsp cajeta (goat’s milk caramel
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