Mexican Flan
Mexican Flan
2 whole eggs
5 egg yolks
2 cups milk
1 can sweetened condensed milk
1 tsp vanilla extract
1 cup granulated sugar
Combine whole eggs, egg yolks, milks & vanilla extract
Measure sugar into a 6-cup metal pan or mold
Set directly over medium heat & stir constantly with a wooden spoon until sugar is melted & light caramel in color
Be careful not to overcook or sugar will burn
Pour custard mixture into prepared mold
Set mold in a large shallow baking dish containing an inch or two of water
Bake at 350 deg F for 45 min to one hour
Cool, then chill
To serve: Invert custard onto a chilled serving plate
Sugar will be a sauce on top
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