Mexican Cobbler
Mexican Cobbler
12 servings
12 flour tortillas
1 cup canned apple pie filling
1/2 cup (1 stick) butter
1 1/2 cups granulated sugar
1 1/2 cups water
1 tsp cinnamon
1/4 tsp nutmeg
Chop apples in pie filling
Fill each tortilla with 1 tbsp filling & roll
Place in pan with rolled end down
In a saucepan add remaining ingredients & heat until sugar is dissolved & butter is melted
Pour over tortillas & let set in refrigerator for at least 8 hrs
Bake 30 min at 350 deg F
Serve warm
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