Merengado

Merengado

4 cups milk
1 cup granulated sugar
1 stick cinnamon, crushed
Rind of 1 lemon, grated
4 egg whites
1/4 cup granulated sugar
1 tsp anise flavoring

Combine milk, the 1 cup sugar, cinnamon & lemon rind in a large saucepan & bring rapidly to a boil
Lower the heat & simmer for 5 min
Strain; cool

Beat egg whites until stiff, then add the 1/4 cup sugar, very slowly, still beating
Add anise flavoring to the milk, & carefully fold in the whites
Freeze for several hrs until set

Topics: Deserts

 

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