Mango-Cajeta Angel Food Cake

Mango-Cajeta Angel Food Cake

3/4 cup milk
2 cups cajeta or caramel sauce
1/4 cup sweetened condensed milk
1/2 cup chopped walnuts
1 prepared angel food cake
2 cups diced mango

Bring the milk to a boil in a large saucepan
Add the cajeta, condensed milk & walnuts, stirring until well mixed
Remove from heat
Slice the angel food cake & place on dessert plates
Spoon the sauce over the cake, & top with the mangoes

Topics: Deserts

 

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