Corn & Honey Pastel Ice
Corn & Honey Pastel Ice
3 cups fresh corn kernels
1 tbsp vegetable oil
1 cup water
1/3 cup honey
Place the corn & oil in a saucepan & cook over medium heat 4 min, stirring constantly to prevent the corn from browning
Transfer the corn to a blender & add the water & honey
Blend until very smooth
Return the mixture to the saucepan & bring it to a boil
Reduce the heat & simmer, uncovered, stirring frequently, about 15 min, until it has a thick, porridge-like consistency
Freeze for at least 6 hrs or place in an ice cream maker & follow the manufacturer’s directions
NOTE: You can achieve pastel colors by using dried red or blue corn
You can use fresh white corn & add 2 Tbsp blue cornmeal to the saucepan for a blue ice, or a few fresh raspberries or strawberries for red
Leave a Comment