Cajeta
Cajeta
4 cups goat’s milk
2 (2-inch) sticks canela
1 cup granulated sugar
1/2 tsp baking soda
1/2 tsp water
Combine goat’s milk, canela & sugar in a saucepan
Over medium-high heat, bring milk mixture to a simmer, stirring often to prevent it from boiling over
Combine baking soda with the water & stir this mixture into the milk
Simmer the cajeta until it has reduced to about 3/4 cup, about 20 min
Strain & refrigerate for up to one week, tightly covered
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