Chili Bowls
Chili Bowls
16 ozs frozen bread dough
2 Tbsp butter, melted
3 cups favorite chili
1/2 cup Cheddar cheese, grated
1/4 cup onions, chopped
Garlic powder & Parmesan cheese
Thaw the bread dough until it is pliable
Cut the dough crosswise into 4 pieces
With lightly floured h&s, shape each dough piece into a ball
Place balls 3 inches apart on a lightly greased cookie sheet
Brush balls with melted butter
Let bowls rise in a warm place until tripled in size
Bake at 375 deg F for 20 to 25 min until golden brown
Remove from cookie sheet immediately & allow to cool on rack
To make chili bowls, slice off tops of loaves & hollow by pinching bread out with fingers
Brush cut side of tops with melted butter & sprinkle with garlic powder & Parmesan cheese
Toast bowls & tops by placing in the oven or under the broiler
Fill with hot chili & top with grated cheese & onions
Serves 4
NOTE: for smaller bowls, cut dough into 6 pieces
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