Mexican Eggnog (Rompope) Recipe
Mexican Eggnog (Rompope)
2 cups granulated sugar
8 egg yolks
2/3 cup whipping cream
1 tsp vanilla extract
1 can sweetened condensed milk
2 cups light or dark rum
2/3 cup bourbon
Beat sugar & egg yolks together until well combined, then beat in the remaining ingredients, one at a time, until the sugar is dissolved
Store, refrigerated, in a glass jar for no more than a few days
Leave a Comment