Mexican Cocoa Recipe
Mexican Cocoa
This is the traditional accompaniment for sweet tamales
2 cups milk
3 (1-inch) cinnamon sticks
4 ozs bittersweet chocolate, broken into small pieces
2 tablespoons dark brown sugar
Ground cinnamon (optional)
Heat milk & cinnamon sticks over low heat until steaming
Do not boil
Place chocolate & sugar in warm, small bowl
Discard cinnamon sticks
Pour milk over chocolate & sugar & let st& 1 min
Whisk until dissolved
Serve in mugs with a sprinkling of cinnamon, if desired
Makes 2 servings
Leave a Comment