Taco Lasagna
Taco Lasagna
2 lb ground turkey or beef
1 (1 1/4 oz) envelope taco seasoning mix
4 cloves garlic, pressed
1/2 tsp cayenne pepper
1 cup hot water
20 to 24 corn tortillas
1 (24 oz) jar salsa
16 ozs sour cream (mixed with 1 tbsp chili powder)
3 cups Monterey jack cheese, shredded, & divided
3 cups Cheddar cheese, shredded & divided
1 1/2 cups pepper jack cheese, shredded & divided (optional)
Preheat oven to 375 deg F
In large saucepan, cook turkey or beef until brown
(If using beef, drain well
) Add taco seasoning mix, garlic, cayenne pepper & hot water
Simmer uncovered for 10 min or until water evaporates
Set aside
Place 6 tortillas in bottom of lightly greased 9 x 13-inch pan, overlapping & extending up edges slightly
Layer in the following order: 1 cup salsa (spread evenly over tortillas), 1/2 meat mixture (about 2 cups), 1 cup sour cream, 1 cup Monterey jack cheese, 1 cup Cheddar cheese & 1/2 cup pepper jack cheese, lightly scattered
Repeat layers starting again with 4-6 tortillas, salsa, meat, sour cream & 2 1/2 cups cheese
Place 4-6 tortillas & remaining salsa on top
Bake for 40 min
Remove & sprinkle with remaining cheese
Bake an additional 10 min or until cheese is melted
Let st& 10 min before serving
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