Southwestern Beef Patties
Southwestern Beef Patties
2 medium onions
2 medium green bell peppers
2 lb ground beef
1 (8 oz) can whole tomatoes, drained & chopped
1 egg, beaten
1/2 cup corn flakes, crushed
1 tsp salt
1/2 tsp dried oregano
1/2 tsp chili powder
4 (1 oz) slices Cheddar cheese, cut diagonally in half
Cut four 1/4-inch-thick slices from center of each onion & green pepper
Set slices aside
Dice remainder of onion & green pepper
Combine diced onion, diced green pepper, ground beef, tomatoes, egg, corn flakes, salt, oregano, & chili powder in a large bowl; mix well
Shape meat into 8 patties, & place on a broiler rack
Bake at 350 deg F for 20 min, turning once
Top each meat patty with onion slice, green pepper ring & cheese; bake an additional 5 min
Serve immediately
Yield: 8 servings
Leave a Comment