Smothered Liver (Higado De Res)
Smothered Liver (Higado de Res)
8 (1/2-inch) slices calves liver
1 quart boiling water
1 tbsp vinegar
2 Tbsp Worcestershire sauce
4 garlic cloves, finely mashed
Salt & pepper
Flour, as needed
Bacon grease or vegetable oil
Place liver in a large bowl & pour boiling water over them
Allow liver to blanch
When grayish in color, remove from hot water & remove skin from edges of slices
Marinate in a mixture of vinegar, Worcestershire, garlic, salt & pepper for at least 30 min
Remove liver from marinade & roll in flour
Brown in hot fat, then reduce heat & cook over low heat for 10 min
Avoid overcooking
Turn once only
Serve with fried onions & crisp bacon slices, with pickled serrano peppers on the side
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