Corn & Cumin Raita

Corn & Cumin Raita

2 tsps cumin seed
1 (8 oz) can kernel corn, drained
1 small tomato, chopped
1 (8 oz) container plain yogurt
1 tsp ground black pepper
1/2 tsp ground cori&er
3 Tbsp chopped fresh cilantro

In a small saute pan, toast cumin seed over high heat; crush seed & stir together with remaining ingredients

Makes about 1 1/2 cups

Topics: Mexican-Vegetables

 

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