Mexican Calzones
Mexican Calzones
Yields 4 servings
1 (15 oz) package refrigerated pie crusts, room temp
1 lb ground beef
1 (4 oz) can diced green chiles
1/4 cup water
1 (1
25 oz) package taco seasoning mix
1 cup shredded mild cheddar or Monterey jack cheese, divided
Garnishes
Salsa
Shredded lettuce
Sour cream
Diced tomatoes
Sliced green onions
Preheat oven to 425 deg F
Brown beef in large skillet; drain
Add chiles, water & seasoning mix; mix well
Place unwrapped pie crusts on cutting board; unfold
Cut each crust in half, making 4 half circles
Place 1/2 cup beef filling on half of each half circle
Place 1/4 cup cheese on top of each
Dampen edge of crust with water
Fold sides over filling; crimp edges with tines of fork
Place on ungreased baking sheet
Bake for 10 to 15 min or until golden brown
Cool on baking sheet for 5 min
Garnish as desired
Leave a Comment