Beef Tacos
Beef Tacos
1 lb lean chuck roast
Vegetable oil
1 small onion, chopped
1 garlic clove, minced
1/4 tsp cuminseed
1/2 tsp ground cori&er
1 tbsp chili powder
1/2 cup water
8 corn tortillas
Shredded lettuce
1 avocado
Sour cream
Chop meat into 1/4-inch pieces
Heat a little oil, then saute the onion & garlic for about 2 min; stir in meat & brown it
Bruise cuminseed & add, along with cori&er & chili, to the beef mixture
Stir in water & let mixture absorb it
In a skillet, heat a couple Tbsp of oil
Heat tortillas in the oil until soft
Slice the avocado
While tortillas are hot, fill each with the seasoned meat mixture, shredded lettuce, avocado slices & sour cream
Makes 4 servings
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