Jamoncillo With Pecans

Jamoncillo with Pecans

This is traditional Mexican c&y

1 cup pecans
1/4 cup whole milk
1 cup sweetened condensed milk

Line a pie pan with wax paper

In a blender, mix the pecans with whole milk

Over medium heat, boil the sweetened condensed milk, stirring constantly
Once it starts boiling, remove from the heat & add the milk & pecans from the blender
Mix well
Continue mixing & then pour into prepared pie pan
Garnish with whole pecans

Let cool before cutting into squares

Topics: Mexican-Southwestern C&y

 

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