Chicken Tacos With Lime Sauce

Chicken Tacos with Lime Sauce

Chicken
3 large boneless, skinless chicken breasts
1 (16 oz) jar salsa

Place chicken in baking dish
Season with salt & pepper
Cover with aluminum foil & bake for 1 hour at 325 deg F
Cool to touch, then shred or dice into small pieces & put into saucepan
Add salsa to chicken
Set aside until ready to heat for tacos

Lime Sauce
1 cup mayonnaise
Juice from 3 or 4 large limes

In mixing bowl combine mayonnaise & lime juice
Whisk together until well blended
Refrigerate until needed

1/2 head cabbage, shredded
1 bunch fresh cilantro, chopped
1 cup grated Cheddar cheese
1 (12 count) package taco size wheat or flour tortillas

Place desired amount of heated chicken mixture into warmed tortilla
Top with Lime Sauce, cabbage, cilantro & cheese

Serve with refried beans & Mexican fried rice

Serves 6 to 8

Topics: Mexican-Poultry

 

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