Shredded Beef Chimichangas (Chimichnagas De Carne De Res)
Shredded Beef Chimichangas (Chimichangas de Carne de Res)
4 flour tortillas, 12-inch diameter
1 recipe Shredded Beef
4 avocados, skinned & seeded
1 cup sour cream
2 pickled jalapeno chiles, seeded & minced
2 Tbsp vinegar from jalapeno can
1/4 cup cilantro, minced
Soften tortillas & wrap them in a towel to keep them warm
Place about 2 cup to : cup of Shredded Beef on each tortilla
Chop 2 of the avocados & apportion them equally on top of the Shredded Beef
Fold the tortillas & fry one at a time until crispy
Drain on a paper towel, then remove to a serving plate
Meanwhile, mash the remaining 2 avocados; then stir in the remaining ingredients to make a thick, smooth sauce
A food processor makes quick work of this task
Place the cooked chimichangas on individual serving plates & top them with the avocado sauce
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