Guacamole Omelet
Guacamole Omelet
2 eggs
1 tbsp water
Salt & pepper
1/2 avocado, peeled
1/2 tsp lemon juice
Dash of seasoned salt
4 drops hot pepper sauce
1 small tomato, chopped
In a small bowl mash avocado until chunky
Add lemon juice, seasoned salt, hot pepper sauce & tomato
Mix well
Set aside
Mix eggs, water & a dash of salt & pepper
Beat briskly
Pour into a hot nonstick skillet or omelet pan
Stir with a circular motion while shaking the pan vigorously over heat
Stir until eggs begin to set
Let st& 2 to 3 seconds & shake pan
Omelet should move freely
Spoon guacamole mixture over half of omelet
Slip a broad spatula under the omelet & fold in half carefully
Makes 1 servings
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