Chilaquiles
Chilaquiles
If you’re lucky, you may find a restaurant in the Southwest that serves chilaquiles
Very few do
12 corn tortillas
Vegetable oil
2 cups salsa fresca
2 cups Monterey jack cheese, grated
Cut tortillas in quarters & fry them in the oil until slightly crisp
Drain on paper towels
Place a layer of 16 wedges on the bottom of a 1-quart casserole dish
Add one-third of the salsa & sprinkle one-third of the cheese on top
Repeat this process twice more
Bake at 350 deg F for 20 min
Serve accompanied by refried beans
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