Breakfast Burritos

Breakfast Burritos

1/2 lb bulk chorizo
1 green pepper, chopped
1/2 cup onion, chopped
2 large potatoes, grated or very finely diced
8 beaten eggs
8 (8-inch) flour tortillas
Melted butter
Grated cheese, if desired

Brown & drain chorizo
Reserve the drippings in the skillet
Add to the skillet green pepper, onion & potatoes
Cook until the potatoes are browned
Add eggs
Cook & stir until the eggs are firm, but moist
Wrap tortillas tightly in foil & bake at 350 deg F for 15 min

Spoon egg mixture into the center of each tortilla & roll up
Place in a greased 13 x 9-inch pan
Brush with melted butter
Cover with foil
Bake at 375 deg F for 10 min
Sprinkle with cheese, if desired
Cover again & bake until the cheese melts

Serve with warm salsa

Topics: Mexican-Breakfast

 

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