Casserole Bread
Casserole Bread
This fast, easy bread goes great with a bowl of chili
Serve it warm
You can also add red chile powder, minced onion or chopped green chile to the dough
Make sure that all the excess moisture has been squeezed from the chopped green chile
1 cup milk
3 Tbsp granulated sugar
1 tbsp salt
1 1/2 Tbsp shortening
1 cup warm water
2 packages yeast
4 1/2 cups unbleached white flour
Scald the milk & stir in the sugar, salt & shortening
Cool the mixture to lukewarm
Pour the warm water into a large bowl & sprinkle with the yeast
Stir until the yeast is dissolved
Stir in the cooled milk mixture
Add the flour & stir until well blended, about 2 min
Cover & let the mixture rise in a warm place until more than doubled in bulk
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