Tomatoes, Peppers And Onions
Tomatoes, Peppers and Onions (Peperonata)
Toss marinated olives into this dish if you like
2 medium onions, sliced
2 tablespoons olive oil or vegetable oil
3 medium green bell peppers, cut into strips
1 teaspoon dried basil leaves
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium tomatoes, coarsely chopped
Cook and stir onions in oil in skillet until tender; add remaining ingredients except tomatoes
Cover and cook over low heat 10 minutes
Add tomatoes
Cover and simmer until green pepper is tender, about 5 minutes
Garnish with ripe olives if desired
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