Cheese-Stuffed Mushrooms
Cheese-Stuffed Mushrooms
Look for the best looking mushrooms you can find
Serve these piping hot
24 medium-size mushrooms
1/4 cup finely chopped scallions (with tops)
1 clove garlic, minced
1/4 cup butter or margarine
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons snipped parsley
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
Remove stems from mushrooms; mince stems finely
Cook and stir mushrooms stems, scallions and garlic in butter over medium heat until tender, about 5 minutes
Remove from heat; stir in remaining ingredients
Fill mushroom caps with stuffing mixture
Place mushrooms, filled sides up, in greased baking dish
Bake at 350 deg F for 15 minutes
Serve hot
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