Italian Baked Chicken
Italian Baked Chicken
Boneless, skinless chicken breasts
1 bottle Italian dressing
Garlic powder
Parmesan cheese
Season Italian dressing with garlic powder (use enough dressing to thoroughly coat chicken)
Marinate chicken breasts in seasoned Italian dressing several hours or overnight
Drain chicken in a strainer to remove extra dressing
Place chicken breasts in a baking dish or pan
Sprinkle chicken with parsley flakes
Bake, uncovered, at 350 deg F for 20 minutes
Cover chicken, reduce temp to 325 deg F and continue to bake for 30 minutes
Sprinkle with Parmesan cheese before serving

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