Chicken Or Veal Scallopini
Chicken or Veal Scallopini
Posted by artsycook at recipegoldmine
com
Source: Recipe by Lisa Stapor
1 pound chicken breasts or veal cutlets (cut thin)
1/2 cup olive oil
1/2 cup Parmesan cheese
2/3 cup Italian seasoned bread crumbs
1 teaspoon garlic powder
Salt and pepper
1/4 cup pure olive oil
Pound chicken or veal gently between wax paper ( 1/8 to 1/4-inch thick for veal and 1/4 to 1/2-inch thick for chicken)
In a shallow bowl, combine Parmesan cheese, bread crumbs, and garlic powder
Pour 1/2 cup olive oil in another shallow bowl
Dip each chicken or veal piece into olive oil and let excess drip
Press meat into bread crumb mixture, coating well and set aside until all meat is breaded
In a heavy non-stick skillet, heat oil over medium heat and saut
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