Chicken Cacciatore
Chicken Cacciatore
1 (3 pound) broiler-fryer chicken
2 cups water
1 (15 oz) can tomato sauce
1 tablespoon oregano
1/2 cup dry white wine
1 medium onion, chopped
1 large green bell pepper, thinly sliced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Bring chicken to boil in a pot of water
Simmer chicken for 30 minutes
Remove from heat and cool
Pour stock into a measuring cup to make 2 cups and refrigerate
skim any fat from top of reserved stock when cooled
De-bone the chicken
Discard bones and skin
Cut chicken into chunks
Place all ingredients in a pot and cover
Bring to a boil, turning heat down immediately
Simmer 30 minutes, uncovered, or until sauce has thickened
Serve on a bed of rice
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