Special Linguine
Special Linguine
1/2 cup )1 stick butter
4 cloves garlic, minced
4 (6 1/2 oz) cans chopped clams, liquid reserved
1/4 cup chopped walnuts
Salt and pepper
1 pound cooked linguine
Grated Parmesan cheese
Heat butter in a large skillet
Add garlic and cook until golden
Add clams and cook for 2 minutes more
Add parsley
Gradually add reserved clam juice until sauce is desired thickness
Add walnuts
Season with salt and pepper
Cook an additional 2 minutes
Toss with hot cooked linguine
Top with grated cheese and serve immediately
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