Spaghetti All’Aglio E Olio
Spaghetti all’Aglio e Olio (Spaghetti with Garlic and Oil)
This dish comes from Campania, Italy
The flavor of the olive oil is what makes this dish, so use the finest extra virgin olive oil
1 pound spaghetti
2/3 cup olive oil
3 large cloves garlic, crushed
Salt, to taste
Pepper, to taste
Cook spaghetti in plenty of boiling, salted water, with a dash of olive oil
Heat olive oil with cloves of garlic but do not let the garlic brown
Warm oil gently to release the flavor of the garlic
When spaghetti is cooked, drain it and transfer to a warm serving bowl
Pour over the oil and garlic and toss the spaghetti well
Serve immediately
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