Milano Shrimp Fettuccine

Milano Shrimp Fettuccine

4 ozs uncooked spinach or egg fettuccine
1/2 pound medium shrimp, peeled and de-veined
1 garlic clove, minced
1 tablespoon olive oil
1 (14 1/2 oz) can diced tomatoes with
basil, garlic and oregano, undrained
1/2 cup whipping cream
1/4 cup sliced scallions

Cook fettuccine according to package directions; drain

Meanwhile, saut

Topics: Italian Recipes - Pasta

 

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