Fried Italian Ravioli

12 dozen fresh ravioli*
2 large eggs, beaten
Salt and cayenne pepper

* Fresh ravioli is usually available in the chilled section of your grocery

In a large bowl beat together salt, pepper and eggs
Detach the raviolis one by one
Dip into the egg mixture, then deep fry for about 2 to 4 minutes

Topics: Italian Recipes - Pasta

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