Zuccotto

Zuccotto

Sponge Cake
3 eggs
1/2 cup granulated sugar
3/4 cup all purpose flour
1/4 cup cocoa powder
1 1/2 tablespoons unsalted butter, melted but cooled
2 tablespoons maraschino liqueur or Kirsch
2 tablespoons brandy

Filling
1 1/4 cups heavy cream
1/3 cup confectioners

Topics: Italian Recipes - Desserts

 

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