Veal Parmesan

Veal Parmesan

Posted by GourmetGal at recipegoldmine
com

2 pounds veal cutlets, thinly sliced
1 teaspoon salt
1/8 teaspoon pepper
1 egg
2 teaspoons water
1/3 cup grated Parmesan cheese
1/2 cup dry bread crumbs (Progresso, Italian)
1/4 cup shortening
1 medium onion, finely chopped (about 1/2 cup)
1 (15 oz) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon marjoram
6 slices mozzarella cheese

Cut veal into 12-16 pieces, sprinkle with 1 teaspoon salt and the pepper
Lightly beat together egg and water
Combine cheese and bread crumbs
Dip veal in egg mixture, then cheese mixture
Refrigerate for 1 hour

Melt shortening in pan
Brown veal on both sides
Place in 3-quart baking dish
Preheat oven to 350 deg F
Saut

Topics: Italian Recipes - Beef

 

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