Italian Meatballs
Italian Meatballs
Posted by jerseyjan at recipegoldmine
com May 20, 2001
2 pounds 85% chop meat
1 cup diced onions
1 cup diced red and green peppers
3 cloves fresh garlic
2 eggs
1/4 cup fresh flat leaf parsley, chopped
1/2 cup parmesan grated cheese
1 cup or so Italian bread crumbs
Salt
Pepper
Mix well, adjusting bread crumbs and adding water if necessary
Roll into meatballs ~ small ones for a marinara sauce and ping pong ball size for sandwiches
Cover and refrigerate for 2 hours
Fry in some oil to partially cook and brown
Place in tomato sauce to cook and absorb flavor for another 45 minutes
Great for sandwiches (top with provolone cheese)
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