Italian Meatballs
Italian Meatballs
(the real thing!)
From the kitchen of Kathryn Mills – Augusta, Georgia
Parsley (lots)
Garlic powder (lots)
Cheese (lots)
1/2 cup bread crumbs
Salt and pepper (lots)
Basil (lots)
2 eggs
1 pound ground beef or turkey
If you want soft meatballs, add water or milk
This makes 11
Stir all of the above together until you can form good size meatballs
Add bread crumbs after you have stirred together the rest of the ingredients so you will know how firm it needs to be
Brown in oil with a cut-up garlic clove
Remove and put on a plate
To drippings, add a large can plum tomatoes (with basil), cut up, 1 can tomato pur
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