Greek Salad Recipe
Greek Salad
Posted by LladyRusty at recipegoldmine
com 10/22/2001 9:08 am
This salad is a favorite of mine
It doesn’t include marinated artichoke hearts but you can add them if you wish
When I do, I add one 6 1/2 ounce jar, drained
Source: igourmet
com
1/2 cup extra-virgin olive oil
3 tablespoons red wine vinegar
3 tablespoons lemon juice
2 tablespoons chopped oregano
Salt and freshly ground pepper
4 romaine lettuce, torn
6 medium tomatoes, cored and cut into wedges
6 cucumbers, peeled and sliced 1/2 inch thick
1/2 pound feta cheese, crumbled (about 1 1/2 cups)
1 cup black olives, pitted (6 ounces)
In a small bowl, whisk together the olive oil, vinegar, lemon juice and oregano
Season with salt and pepper
In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and
olives
Toss the salad with the dressing and serve at once
Servings: 12
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