Greek Goddess Salad Recipe

Greek Goddess Salad

This makes a tangy, low-calorie lunch!

1 head romaine or green-leaf lettuce, rinsed and torn into bite-size pieces
1 medium green bell pepper, thinly sliced (about 1 cup)
2 medium tomatoes, cut into 8 wedges each
1/4 cup pitted, sliced olives, Kalamata or other oil-cured variety (optional)
1/4 cup crumbled feta cheese

Dressing
2 1/2 tablespoons fresh lemon juice
2 teaspoons olive oil
1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
1/4 teaspoon black pepper

To prepare the dressing: In a small bowl, combine lemon juice, oil, oregano, and pepper
Mix well and set aside

Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels
Place in a large salad bowl
Add bell pepper, tomatoes, olives, and feta
Pour the dressing over the salad
Toss gently to coat
Divide the salad among serving plates and serve immediately

Serves 4

Topics: Salad

 

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