Kotopoulo Me Elies (Chicken Casserole With Olives) Recipe
Kotopoulo me Elies (Chicken Casserole with Olives)
1 broiler-fryer chicken
3 tablespoons olive oil
2/3 cup red wine
1 stick cinnamon
3 cloves
2 whole allspice
1 bay leaf
1 (14 ounce) can tomatoes
16 black or green olives
Salt and pepper, to taste
Wash and dry chicken; season with salt and pepper and fry in the olive oil
Pour wine into the pan, add spices, bay leaf and tomatoes
Cover and simmer for 1 hour or until the meat is tender
Add olives the last 10 minutes, by which time the sauce should be thick
Serve with rice or pasta
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