Greek Chicken With Rice Recipe
Greek Chicken with Rice
1 (3 pound) broiler chicken
1 medium onion, chopped fine
3 cups boiling water
1 1/2 cups canned tomatoes
1 teaspoon cinnamon
1/3 cup olive oil
Salt and pepper
Clean chicken thoroughly and cut into pieces
Heat olive oil in pan and brown chicken on both sides
Add onion, cinnamon, tomato and season to taste
Add 1 cup water; cover and cook over low flame until chicken is almost done
Remove cover
Add rice and 3 cups boiling water
Cook over low flame until rice is tender
Add more water, if needed
Stir occasionally, but carefully, so as not to break up the chicken pieces
Remove from heat and allow to stand for a few minutes before serving
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