Honey Curls Recipe
Honey Curls (Diples)
6 eggs
1 teaspoon vanilla extract
2 3/4 cups flour
1/3 cup vegetable oil
4 cups vegetable oil (for deep-frying)
Beat eggs well with vanilla extract
Add flour slowly, kneading lightly
Add the 1/3 cup oil and mix well
Separate dough into five sections
Keep unused portion covered to keep from drying
Roll one part on floured board until paper thin
With pastry wheel, cut into strips 2 inches wide and the length of pastry
Roll on a fork to form circle
Drop into very hot oil in a deep fat fryer so that dough will rise properly
Drain on absorbent paper
Dip Diples in hot syrup; sprinkle with cinnamon and nuts
Syrup
2 cups honey
1 cup water
2 tablespoons granulated sugar
Boil for 10 to 15 minutes
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