Greek Coffee Cake Recipe
Greek Coffee Cake
1 cup butter
1/2 cup margarine
1 2/3 cups granulated sugar
6 eggs
2 cups flour
1 tablespoon vanilla extract
1 tablespoon orange or lemon juice
Cream butter, margarine and sugar thoroughly
Add eggs; mix well
Add remaining ingredients; mix well
Bake in a greased and floured Bundt pan at 325 degrees F for about 1 hour
Cool for 10 minutes, remove from pan, and sprinkle with confectioners’ sugar
8 Responses to “Greek Coffee Cake Recipe”
June 12th, 2008 at 10:37 am
how is the corn syrup prepared?
August 6th, 2008 at 2:10 pm
i think greek coffee cake recipe tasty and nice.
January 13th, 2009 at 8:23 am
Nice but needs improvement!
February 6th, 2009 at 12:46 am
I was wondering if the flour needed is self-raising flour? I was looking for the baking soda or baking powder.
February 19th, 2009 at 3:11 am
The recipe for Greek Coffee Cake does not mention the ingredient coffee, so how is it called coffee cake.
March 8th, 2009 at 8:23 am
very tasty
March 10th, 2009 at 10:02 am
greek coffee cake: where the coffee from the ingredient.What kind of flour A.P.F OR CAKE FLOUR?
March 20th, 2009 at 11:27 am
everything should be veg
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