Shrimp Egg Foo Yung
Shrimp Egg Foo Yung
6 strips bacon, diced
1 medium onion, chopped
2 cans bean sprouts, drained
1 package frozen, cleaned shrimp
Salt
6 eggs
Cook onion & bacon over low heat in a heavy skillet until done
When bacon is crisp, add shrimp which have been thawed & cut into thin strips
Add bean sprouts & salt & cook 2 to 3 min
Place in bowl & allow mixture to cool
When cool, add eggs & a dash of water
Beat mixture until light
Drop mixture by tablespoon into hot skillet, using oil or drippings to fry
Cook until patties are brown on one side; turn & brown other side
Total time should be about 5 min
Place patties on a hot platter
Before serving, top with chopped scallions & sauce
Serve over boiled rice
Serves 4 to 6
Sauce
1 cube beef bouillon
3/4 cup water
2 tpss soy sauce
1 tablespoon cornstarch
Cook over low flame until thickened
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