Chinese Vegetable Sauce
Chinese Vegetable Sauce
Posted by Cookin’ Dad at recipegoldmine
com 7/26/2001 9:34 am
Dear Recipe Goldmine Friends,
I have been working pretty long hrs lately, but I still manage to find time to get in the kitchen & experiment, even though I do not sometimes eat until very late in the evening
I made this the other evening
It is very simple & tasty
This sauce would go well with eggplant (cylinder shaped), broccoli or any non-leafy vegetable
I made this recipe for eggplant which was steamed before mixing it with this sauce
Enjoy
Regards, Cookin’ Dad
Sauce (no name)
3/4 cup low sodium chicken broth
2 Tbsphoisin sauce
2 tpss seasoned soy sauce for seafood
(I used Lee Kum Lee br& which should
be stocked in most oriental grocery stores)
2 tpss minced garlic (minced as finely as possible)
Mix ingredients together
Thicken sauce over fire with about 2 tpss cornstarch mixed with equal amount of water
After sauce starts to thicken, add already cooked vegetables to sauce
Mix well & serve with white rice
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