Chinese Fried Buns
Chinese Fried Buns
6 ounces sweet potatoes
10 ounces red bean paste
1 1/2 cups glutinous rice flour
1/3 cup all-purpose flour
2/3 cup sesame seeds
2 Tbspgranulated sugar
1/2 cup hot water
Peel the sweet potatoes & boil them till tender, then mash them
Sift the glutinous rice flour & flour together then blend together with the sugar & mashed sweet potato
Knead the mixture well & sprinkle in the hot water
Knead the dough into small balls & then roll each ball into a flat round shape
Spoon some red bean paste into each as stuffing & shape into balls around the filling
Brush the balls with cold water, then coat thoroughly with sesame seeds
Deep fry on a low heat until the balls are golden & swollen
Drain & serve
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